是“烧红了的狮子的头”(red burned lion head) 还是“用酱油炖烂了的肉丸”(braised pork balls in soy sauce)?——这道菜是中国人耳熟能详的“红烧狮子头”。奥运期间，外国人更愿意在饭店的中餐菜单上看到哪个名称？
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